The Chinese New Year will fall on the 22nd of January (Sunday) this year, to celebrate the Chinese New Year and welcome the year of Rabbit, we are having a special Chinese New Year menu for that week.
During the Chinese New Year Eve and New Year, certain dishes are eaten for their symbolic meaning. Lucky food is served during the 16-day festival season, especially on Pre- New Year dinner on Lunar New Year's Eve, which is believed to bring good luck for the coming year.
The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot.
The dish below are all sharing portion so would be enough for at least 2 people sharing, and in this time of the year, plenty of food is necessary and it means there are excess and plenty for the rest of the year!
1) Buddha' s delight ( Lo Hon Jai) 羅漢齋
BRAISED VEGETABLES WITH RED FERMENTED BEANCURD (VEGETARIAN) €23
It is actually my most favourite dish for New year because it contains all many delicious vegetables like Shitaki mushroom, woodear mushroom, Chinese cabbage, Tofu Puffs and bean vermicelli etc, when eating all the rich food in Chinese New Year, this dish is like an Oasis on the table!
A celebratory mixture of multiple ( 8 or more) vegetables, mushroom and plant protein sources ( bean-curd skin, bean-curd puffs) noodles, cooked in a flavourful sauce infused with Beancurd and soy based sauce.
2) Cantonese Garlic Tomato Tiger Prawn. € 28.
PRAWN in Chinese sound like 'Laughter ' we believe having Prawn for the New Year or the New Year Eve Dinner, will bring Happiness and Laughter in the household for the whole year.
We use Jumbo Tiger Prawn and cook them in a delicious Tomato Garlic sauce, it is slightly sweet and fingerlicking good!
3) Golden Delicious BBQ Char Siu Pork , serve with Steamed Bao Bun x 6 , with Hoisin Sauce Dipping. € 28
Tender juicy Pork is marinated in the Hong Kong Style BBQ sauce for 2 days before roasting, so the favour is immersed completely into every single bite. Eat with the fluffy Boo Bun, a delightful dish that everyone love!
4) General Tso Chicken, serve with Chinese Celebration Fried Rice € 28
General Two Chicken is a crispy fried chicken bites covered in a thick glossy sauce that tastes sweet, salty, spicy and tangy all at the same time! There are also notes of sesame and ginger that enhance the flavour profile of the dish. It is a taste of celebration, and we are serving this with a delicious Celebration Fried Rice, that is cooked with Chinese Pork Sausage, Chicken and Egg.
5) Sweet and Sour Pork, serve with Chinese Celebration Fried Rice € 28
A good and proper Sweet and Sour dish is not easy to come by, and this is not the luminous version that you might come across in the past, sweet and sour and fruity, but not overly sweet nor sour, the balance of flavour is the key, this beautiful dish is one of the most popular dish in Canton, we are serving this with a delicious Celebration Fried Rice, that is cooked with Chinese Pork Sausage, Chicken and Egg.
6) Pan Fried Chicken Gyoza 10 pcs with Dipping Sauce 煎餃子 € 13
7) Handmade Veg Spring Rolls € 15 for 6
8) Handmade Veg Samosa €15 for 6
9) Chinese Radish PanCake 蘿蔔糕. € 18 for 6 pieces
It is delicious twist of a Cantonese Delight, made with Mooli, Shitaki mushroom, dry shrimp and Chinese sausage. It is a time consuming pancake, firstly grate a lot of mooli and cook, then fried with all the ingredients, mix with rice flour and then shallow fried. eat with chilli oil or chilli sauce!
Please order at least ahead, available to collect on the 21 st Jan, 23rd to 28th of January !
Please email or pm us to place order directly!
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