Singapore Noodles
It is a regular item on the Hong Kong menu, Singapore noodles are a Cantonese dish from Hong Kong. The British brought curry to Hong Kong...
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May
Oct 1, 20191 min read
Spicy Korean stir fry pork with Kimchi
Easy recipes here Around 400 g of pork loin, slice thin Onion, sliced 1 tsp of ginger 1 tsp garlic Korean Bulgogi or Galbi marinate...
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May
Sep 24, 20191 min read
Pork Yuk Sung ( Meat Sung)
Pork Yuk Sung, is a dish consists of crunchiness , simply delicious flavour with many textures, we also call them Lettuce Wrap, because...
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May
Sep 23, 20192 min read
Sesame Sticky Chicken
Sesame Sticky Chicken, something that you must try! it is aromatic, lightly sweet and spicy, in fact it is a perfect example of fusion...
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May
Jun 14, 20192 min read
Black Bean Stir Fry
Fermented Black Bean is a very popular ingredient back home, in Hong Kong and Canton area we use them not only in stir fry, but also to...
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May
May 28, 20193 min read
Magic Miso
Miso means ‘fermented beans’ in Japanese. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and...
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May
May 27, 20192 min read
Vietnamese Summer Rolls (Gỏi cuốn)
Fresh Rice Paper Rolls with Easy Peanut Dipping Sauce You probably have many Spring Roll before, but have you ever tasted Vietnamese...
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May
May 16, 20191 min read
Simply Tasty Asian Salad Dressing
If you have Toasted Sesame Oil and Light Soy Sauce at home, it is easy to create some simple Asian Salad by mixing a few things together,...
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May
Apr 29, 20191 min read
Sichuan Cuisine, the taste that capture your heart, and tongue!
In Sichuan cuisine, the basic elements are garlic, red chilli ( lots of it), fermented chilli bean paste, and the most important part, is...
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May
Apr 29, 20191 min read
Gado Gado? What is this?
Have you ever heard of Gado Gado? It means 'Mix Mix' in Indonesian, it is an amazing Indonesian salad made of some slightly blanched...
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May
Apr 29, 20191 min read
Do you hate Tofu? Might be you just haven't got the right one yet!
In Hong Kong there are Tofu shops sell only Tofu and soya milk that produced by themselves. I used to love going in for a glass of cold...
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May
Apr 29, 20193 min read
( Vegan) Spicy Sichuan Aubergine and White Bean
This is a spicy Chinese stir fry dish, but it is not just a burning chilli kind of hot, this dish is a very typical flavour from the...
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May
Apr 29, 20191 min read
(Vegan) Wild Garlic Pesto, the last call!
Not exactly Asian food but it is so good! It is a bit late now but there are still a lot of Wild Garlic growing in the woods or possibly...
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May
Apr 29, 20192 min read
From Hong Kong to Cork!
You might all know a bit about us and what we offer so far from our Social Media posts. What is behind SensAsian Fare and SensAsian Food...
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May
Mar 12, 20191 min read
Everyone like Hong Kong Chicken Curry
Ingredients: ½ onion - cut in 6 wedges 3 potato, medium size, cut into irregular shaped wedges 1 carrot, medium size, cut into irregular...
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May
Mar 12, 20191 min read
Lantern Festival
Lantern Festival is coming soon! It is the first Full Moon in Chinese Lunar year, we would go out at night carrying paper lanterns and...
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May
Jan 31, 20192 min read
Our Story
Food and cooking was not my original profession, but rather a passion and love. My favourite activity when travelling is to find the...
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